‘Taste Japan’ Travel Talk Thursday, 10th of December, 2020 Thanks 6th zoom webinar of the year. This webinar introduced you to some experts in different aspects of Japanese food and dining experiences in Japan. You will learned about different aspects of...
Autumn is one of our favourite seasons to eat in Japan. Sanma, the long, sleek fish (pacific saury in English), grilled with salt. The crisp skin cracks under the pressure from your chop stick, and you come away with this delicious, moist, dark piece of fish meat that...
