執筆者 Darina Oomi | 4月 28, 2015 | Japan, OOMI travel News
Autumn is one of our favourite seasons to eat in Japan. Sanma, the long, sleek fish (pacific saury in English), grilled with salt. The crisp skin cracks under the pressure from your chop stick, and you come away with this delicious, moist, dark piece of fish meat that...
執筆者 Darina Oomi | 4月 26, 2015 | Japan, OOMI travel News
Unique Japan Tours have just launched a New Autumn date for their most popular Small Group Tour to Japan (Japan Discovered), starting on October 28th. This will be the perfect time to see some of the best Japan has to offer, including Osaka, Koyasan, Kyoto, Kanazawa,...
執筆者 Darina Oomi | 4月 26, 2015 | Japan, OOMI travel News
Unique Japan Tours have just launched a New Autumn date for their most popular Small Group Tour to Japan (Japan Discovered), starting on October 28th. This will be the perfect time to see some of the best Japan has to offer, including Osaka, Koyasan, Kyoto, Kanazawa,...
執筆者 Darina Oomi | 4月 23, 2015 | Japan, OOMI travel News
After the heat of the summer months, autumn offers a welcome respite to the Japanese. There are a few popular axioms, shokuyoku no aki, dokusho no aki and finally supotsu no aki. They basically mean autumn is for eating, reading and exercise respectively.Autumn leaves...
執筆者 Darina Oomi | 4月 23, 2015 | Japan, OOMI travel News
After the heat of the summer months, autumn offers a welcome respite to the Japanese. There are a few popular axioms, shokuyoku no aki, dokusho no aki and finally supotsu no aki. They basically mean autumn is for eating, reading and exercise respectively.Autumn leaves...
執筆者 Darina Oomi | 3月 20, 2015 | Japan, OOMI travel News
Welcome to the third edition of the Unique Japan Tours Friday Round Up. The purpose of this post is to collect in one place the best things we’ve shared on social media during the week. Follow us...
