A common concern of people travelling from Western countries is how they will get on with the local foods in Japan. Of course, many people love eating various types of Japanese food in their home cities, but many more have little to no experience with Asian cuisine...
Cooking Class – Teishoku Home Cooking (or Sushi) Begin early at Kyoto market to source the freshest ingredients, then discover how to make Japanese food authentically for an elevated palate. Learn essential processes and integral dishes for a tasty and...
Private Meeting and Afternoon Tea with Maiko or Geisha Maiko are Geisha in training and are revered for their exquisite communication, music, and dance. Admire their exquisite cloth and precise make-up and decoration each Maiko wears with pride. It takes many more...
Rural Japan is still alive and well—and in Tono, a small town in the rustic prefecture of Iwate, it’s intimately connected to nature and local history. Here, civilization dates back over two millennia and still maintains an antiquated atmosphere. You’ll find...
